I love salmon and I make it very often at home: it is easy to find in all supermarkets, it does not require specific cleaning (of course if one takes fillets or steaks), it cooks rapidly and, not less important, it tastes really good and can make special even a standard mid-week dinner at home.
I also love Japanese style in cooking: apart from sushi and sashimi (that I really like but won't probably never make at home), I have always enjoyed the combinations of flavors typical of Japanese cuisine; no to talk about how beautifully food is usually offered, even when the recipe is one of the simplest. So I wanted to try to make at home salmon teriyaki, a Japanese cooking technique in which fish or meat is grilled or seared with a sauce made of soy sauce, mirin (a sweet rice wine) and sugar. Probably there are thousands slightly different recipes for salmon teriyaki; this one belongs to the list and is really delicious, a perfect balance of salty and sweet. And is ready in fifteen minutes, with very few things to wash after. Much much better than what is served in many restaurants.
