As I said in my previous post, at the moment I am in a temporary accommodation - and so I will be for a while, probably even without an Internet connection for few weeks - where cooking is not as easy and pleasant as it can be in a fully furnished kitchen, with any kind of tool and utensil. This doesn't mean that I order from take-out places or buy ready to eat dishes; but of course I cannot make any sort of recipe, like those requiring a mixer or a blender (I'm missing hummus for example) or particular pans or pots.
But bread, probably because is one of the most basic and fundamental foods, can be made anywhere and requires few simple tools (some bowls, a fork or whisk, a baking tray or a loaf pan) and a oven.
To be totally honest though, I am somehow "forced" (by myself) to bake as I want to keep my sourdough starter alive and kicking.
In any case I am not experimenting a lot: I use to make only tested and simple recipes like rustic sourdough bread and pita.
