I love
summer fruits, and cherries are one my favorite. For sure I love them
because they are the first fruit of the good season, but also for
their wonderful combination of sweet and sour, the crunchy - juicy
texture and their beautiful, joyful color.
At this
time of the year, the cherries season is nearly at the end but I
still want to celebrate this fantastic fruit with a super simply,
incredibly easy but really delicious cake, in which cherries are the
real main character.
This
cake is something in between healthy (lots of fruit, no butter, low
added sugar) and guilty (super moist and soft, wonderful color,
really tasty); it will be a perfect fruity and sweet breakfast or
afternoon tea, but it will make a good impression even as a dessert,
better if served lukewarm with a scoop of chocolate or vanilla ice
cream or cold with a warm chocolate sauce.
