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market"},{"term":"Feta"},{"term":"Garlic"},{"term":"Ginger"},{"term":"Italian Cuisine"},{"term":"Mustard"},{"term":"Nuts"},{"term":"Oat"},{"term":"Orange"},{"term":"Organic"},{"term":"Pistachios"},{"term":"Pumpkin"},{"term":"Sauces and Dips"},{"term":"Soup"},{"term":"Spread"},{"term":"TFMOTT"},{"term":"Tahini"},{"term":"Asian"},{"term":"Birthday"},{"term":"Blog anniversary"},{"term":"Blondies"},{"term":"Bottarga"},{"term":"Broccoli"},{"term":"Cabbage"},{"term":"Carrots"},{"term":"Casual dining"},{"term":"Celebration"},{"term":"Cherries"},{"term":"Chile"},{"term":"Clams"},{"term":"Cooking Demo"},{"term":"Cooking Lesson"},{"term":"Cooking Show"},{"term":"Couscous"},{"term":"Cream"},{"term":"Custard"},{"term":"DinnerTime"},{"term":"Easy meals"},{"term":"Edible gift"},{"term":"Fine Dining"},{"term":"Gnocchi"},{"term":"Guest post"},{"term":"Hazelnut"},{"term":"Home delivery"},{"term":"Honey"},{"term":"Japanese"},{"term":"Kale"},{"term":"Lamb"},{"term":"Pancakes \u0026 Co."},{"term":"Pesto"},{"term":"Potato"},{"term":"Prawns"},{"term":"Preserves"},{"term":"Quinoa"},{"term":"Red fruits"},{"term":"Restaurants"},{"term":"Rice"},{"term":"Ricotta"},{"term":"Scones"},{"term":"Smoked salmon"},{"term":"Soy sauce"},{"term":"Spaghetti"},{"term":"Squid"},{"term":"Strawberry"},{"term":"Wok"},{"term":"Zucchini"},{"term":"food shopping"}],"title":{"type":"text","$t":"KITCHEN IN THE SAND"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/kitcheninthesand.blogspot.com\/feeds\/posts\/summary"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/summary?alt=json-in-script\u0026max-results=15\u0026orderby=published"},{"rel":"alternate","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/summary?alt=json-in-script\u0026start-index=16\u0026max-results=15\u0026orderby=published"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07701665042051547573"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"112"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"15"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-6008343401119509503.post-5918590890806374986"},"published":{"$t":"2016-05-19T15:58:00.001+04:00"},"updated":{"$t":"2016-05-19T15:59:36.251+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Appetizers\u0026Starters"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carrots"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Healthy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soup"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Spicy creamy carrot soup with carasau bread "},"summary":{"type":"text","$t":"\n\n\n\nIf you follow my Instagram account @francesca_verrucci you'd probably noticed that I make soups, mainly of the creamy variety, very\noften.\n\nBut I have almost no soup recipe published on the blog so\nfar (with the exception of this pappa al pomodoro). And the reason is that in\nmost cases my soups are the result of improvised recipes, created on the basis\nof the vegetables I have on hand at the "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/kitcheninthesand.blogspot.com\/feeds\/5918590890806374986\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2016\/05\/spicy-creamy-carrot-soup-with-carasau.html#comment-form","title":"13 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/5918590890806374986"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/5918590890806374986"},{"rel":"alternate","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2016\/05\/spicy-creamy-carrot-soup-with-carasau.html","title":"Spicy creamy carrot soup with carasau bread "}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07701665042051547573"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-EFEKSsBBrBs\/VzWjAnWbOBI\/AAAAAAAADOs\/8HcpMNW4lfkdMutcYrgh-LtYT8GhaggLQCKgB\/s72-c\/110_Spicy%2Bcreamy%2Bcarrot%2Bsoup%2Bwith%2Bcarasau%2Bbread%2B1.jpg","height":"72","width":"72"},"thr$total":{"$t":"13"}},{"id":{"$t":"tag:blogger.com,1999:blog-6008343401119509503.post-3986795593008308573"},"published":{"$t":"2016-05-09T15:02:00.000+04:00"},"updated":{"$t":"2016-05-09T15:02:07.000+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cauliflower"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Healthy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Nuts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Side dish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Roasted Cauliflower and Almond Salad"},"summary":{"type":"text","$t":"\n\n\n\nIt's an ongoing challenge between me and cauliflower!\n\nI've said before that cauliflower is not my favorite\nvegetable (details here and here). \n\nYou will say: why do you keep buying it when there are\nmany other vegetables available? \n\nI don't know exactly. \n\nBut the good thing is that, when I buy it, I am somehow\nforced to be more creative than I would be with other vegetables that are more\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/kitcheninthesand.blogspot.com\/feeds\/3986795593008308573\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2016\/05\/roasted-cauliflower-and-almond-salad.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/3986795593008308573"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/3986795593008308573"},{"rel":"alternate","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2016\/05\/roasted-cauliflower-and-almond-salad.html","title":"Roasted Cauliflower and Almond Salad"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07701665042051547573"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-LpbEo9LgXvw\/Vx8fUyx_exI\/AAAAAAAADLw\/b1tbzckLkHs2H-DA_u6MWMozcU977wB9ACKgB\/s72-c\/109_Roasted%2BCauliflower%2B%2526%2BAlmond%2BSalad%2B1.jpg","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-6008343401119509503.post-1315057025491519774"},"published":{"$t":"2016-05-03T13:20:00.002+04:00"},"updated":{"$t":"2016-05-03T13:23:04.724+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Appetizers\u0026Starters"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Beetroot"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Healthy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Middle Eastern"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Orange"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Beetroot and purslane salad with orange dressing"},"summary":{"type":"text","$t":"\n\n\nUnfortunately at this time of the year it is quite difficult to find fresh beetroots to cook from scratch.\nIn fact they are harvested between the end of summer and the beginning of autumn and then kept for the rest of the year (somehow like potatoes). Yesterday for example I found some fresh beets at the supermarket, but they do not have the greens on and are not as juicy as the fresh ones.\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/kitcheninthesand.blogspot.com\/feeds\/1315057025491519774\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2016\/05\/beetroot-and-purslane-salad-with-orange.html#comment-form","title":"37 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/1315057025491519774"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/1315057025491519774"},{"rel":"alternate","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2016\/05\/beetroot-and-purslane-salad-with-orange.html","title":"Beetroot and purslane salad with orange dressing"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07701665042051547573"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-x4aSZlMgY9o\/Vx8e2u5SJ4I\/AAAAAAAADLw\/cFO_PPb38BocpBku1SSc3jDmDX9wY_J4ACKgB\/s72-c\/108_Beetroot%2Band%2Bpurslane%2Bsalad%2Bwith%2Borange%2Bdressing%2B1.jpg","height":"72","width":"72"},"thr$total":{"$t":"37"}},{"id":{"$t":"tag:blogger.com,1999:blog-6008343401119509503.post-4268374184552200925"},"published":{"$t":"2016-04-27T13:55:00.000+04:00"},"updated":{"$t":"2016-04-27T13:55:46.282+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Aperitif"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Appetizers\u0026Starters"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Middle Eastern"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Snack"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Hummus (basic recipe)"},"summary":{"type":"text","$t":"\n\n\n\nHaving spent few years in the Middle East, I've had many occasions to eat hummus.\n\nHummus is in fact a staple in the Middle East, where it is widely\nand easily available: you can taste it in most restaurants and cafes (and not\nonly those serving middle eastern cuisine) or buy it fresh from supermarkets or have it delivered by take away \/ home delivery\njoints. \n\nNot all of the available "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/kitcheninthesand.blogspot.com\/feeds\/4268374184552200925\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2016\/04\/hummus-basic-recipe.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/4268374184552200925"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/4268374184552200925"},{"rel":"alternate","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2016\/04\/hummus-basic-recipe.html","title":"Hummus (basic recipe)"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07701665042051547573"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-6k8Xf2JjzmU\/Vx8eoFg-ZVI\/AAAAAAAADLM\/qyZphEZ-oFYURmFXxFR8w7unjGbm2mx9wCKgB\/s72-c\/107_Hummus%2B1.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-6008343401119509503.post-499663695859732228"},"published":{"$t":"2016-03-18T14:50:00.000+04:00"},"updated":{"$t":"2016-03-18T14:59:27.477+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bottarga"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Clams"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cooking Show"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Events"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Italian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Primi piatti"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Spaghetti"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Zucchini"}],"title":{"type":"text","$t":"My recipe for Social Kitchen: lemon flavored spaghetti with clams, zucchini and bottarga "},"summary":{"type":"text","$t":"\n\n\n\n\nIt seems that it took\nme quite a long time to settle my kitchen out of the sand!\n\nThe last time I wrote here\non the blog (apparently four months ago, sigh) I was probably too\noptimistic about the fact that we would have found an apartment and, most\nimportant, settled in the new house in a decently reasonable time. \n\nI changed house\nseveral times in the past, in different cities and different"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/kitcheninthesand.blogspot.com\/feeds\/499663695859732228\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2016\/03\/my-recipe-for-social-kitchen-lemon.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/499663695859732228"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/499663695859732228"},{"rel":"alternate","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2016\/03\/my-recipe-for-social-kitchen-lemon.html","title":"My recipe for Social Kitchen: lemon flavored spaghetti with clams, zucchini and bottarga "}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07701665042051547573"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-LJVfmhiuuag\/Vt6nNwXFxUI\/AAAAAAAADJk\/62NaO1E7ZGo\/s72-c\/106_Spaghetti%2Bvongole%2Bbottarga%2Blemon%2B1.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-6008343401119509503.post-2710755272018970142"},"published":{"$t":"2015-11-17T14:34:00.000+04:00"},"updated":{"$t":"2015-11-17T14:34:00.598+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sourdough"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Sourdough milk bread with Tang Zhong"},"summary":{"type":"text","$t":"\n\n\n\n\nEven when I am super busy, or not in my kitchen or without my tools - and currently I am at the same time in all of the mentioned conditions - I still love to make bread. Baking my own bread is for me a very relaxing activity - and definitely much less expensive than shopping - and makes me feel as I were at home.\nAs I said in my previous post, at the moment I am in a temporary accommodation"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/kitcheninthesand.blogspot.com\/feeds\/2710755272018970142\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2015\/11\/sourdough-milk-bread-with-tang-zhong.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/2710755272018970142"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/2710755272018970142"},{"rel":"alternate","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2015\/11\/sourdough-milk-bread-with-tang-zhong.html","title":"Sourdough milk bread with Tang Zhong"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07701665042051547573"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-WnU98wU7KGQ\/VkmoMssDJwI\/AAAAAAAADIM\/Enu2CATHYxg\/s72-c\/105_Sourdough%2Bmilk%2Bbread%2Bwith%2BTang%2BZhong1.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-6008343401119509503.post-5340175110004293276"},"published":{"$t":"2015-10-31T16:49:00.001+04:00"},"updated":{"$t":"2015-10-31T16:51:10.506+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Italian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Jam"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pastry dough"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartes \u0026 Pies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tea-time"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Wholemeal"}],"title":{"type":"text","$t":"Wholewheat crostata and some news"},"summary":{"type":"text","$t":"\n\n\n\nWell, if there are two or three people wondering where I've been lately and why I'm not posting regularly on the blog, I finally want to tell that some important changes are happening in my life.\nPlease don't worry, it's nothing bad, just something that took most of my time in the last two months and probably will still take it in the next future.\nThe news is that, after almost two years in "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/kitcheninthesand.blogspot.com\/feeds\/5340175110004293276\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2015\/10\/wholewheat-crostata-and-some-news.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/5340175110004293276"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/5340175110004293276"},{"rel":"alternate","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2015\/10\/wholewheat-crostata-and-some-news.html","title":"Wholewheat crostata and some news"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07701665042051547573"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-bZlL-tzDeN0\/VjR-sgvFV5I\/AAAAAAAADG8\/pAkaP3GUT74\/s72-c\/104_Wholewheat%2Bcrostata%2B1.jpg","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-6008343401119509503.post-4665170337235854870"},"published":{"$t":"2015-10-10T15:16:00.001+04:00"},"updated":{"$t":"2015-10-10T15:21:30.184+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Guest post"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Healthy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sourdough"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Wholemeal"}],"title":{"type":"text","$t":"My recipe for wholewheat sourdough bread with mixed seed featured on MyHealthyDXB"},"summary":{"type":"text","$t":"\n\n\n\nBaking, and in particular making bread, is one of my\npassions - and to be honest also a personal challenge. \n\nI love making bread for my family and friends and I am\nvery glad when they appreciate my job. \n\nAnd I also like sharing my recipes,\nthat's also one of the main reasons for which I decided to have a blog.\n\nSo, when the lovely Louise, author of MyHealthyDXB (a fabulous\nblog packed with "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/kitcheninthesand.blogspot.com\/feeds\/4665170337235854870\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2015\/10\/my-recipe-for-wholewheat-sourdough.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/4665170337235854870"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/4665170337235854870"},{"rel":"alternate","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2015\/10\/my-recipe-for-wholewheat-sourdough.html","title":"My recipe for wholewheat sourdough bread with mixed seed featured on MyHealthyDXB"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07701665042051547573"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-lcQVEEHQZJ4\/VhTiU-b0qoI\/AAAAAAAADGM\/wkzMVOTU_IM\/s72-c\/Wholewheat%2BBread%2B1.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-6008343401119509503.post-7651015842991230008"},"published":{"$t":"2015-09-30T17:48:00.001+04:00"},"updated":{"$t":"2015-09-30T17:48:23.272+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fast\u0026Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Snack"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tea-time"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Cakey chocolate chip cookies"},"summary":{"type":"text","$t":"\n\n\n\nHands up who doesn't like chocolate chip cookies! Not\nmany I guess...\n\nBut do we need another recipe for chocolate chip cookies?\n\n\n\n\nI would say yes, in particular considering that I am not\ngoing to share one of those recipes giving the perfect (but what is perfect? what we like I think) balance of chewiness, softness and crunchiness, the\ncombination of textures typical of the worldwide "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/kitcheninthesand.blogspot.com\/feeds\/7651015842991230008\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2015\/09\/cakey-chocolate-chip-cookies.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/7651015842991230008"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/7651015842991230008"},{"rel":"alternate","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2015\/09\/cakey-chocolate-chip-cookies.html","title":"Cakey chocolate chip cookies"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07701665042051547573"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-DjToyuz5tLg\/VguuLLFTNyI\/AAAAAAAADFE\/tV2Hi1Xcr8g\/s72-c\/102_Cakey%2Bchocolate%2Bchip%2Bcookies%2B1.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-6008343401119509503.post-6577145959512345191"},"published":{"$t":"2015-09-20T11:53:00.000+04:00"},"updated":{"$t":"2015-09-20T11:56:06.783+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Appetizers\u0026Starters"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Italian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Seasonal"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Side dish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tomato"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Pomodori gratinati (roasted crumbled tomatoes)"},"summary":{"type":"text","$t":"\n\n\n\nI have a special affection for this dish! \n\nBecause it is exactly what can be called a family recipe:\nin fact I learned how to make it from my mother,  my mother from hers and so back for\ngenerations. \n\nIt is a classical in my mum's summer repertoire, as she\nmakes it at least once a week when local tomatoes are in season - she is a\nfanatic of seasonal cooking and for no reason would buy a "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/kitcheninthesand.blogspot.com\/feeds\/6577145959512345191\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2015\/09\/pomodori-gratinati-roasted-crumbled.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/6577145959512345191"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/6577145959512345191"},{"rel":"alternate","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2015\/09\/pomodori-gratinati-roasted-crumbled.html","title":"Pomodori gratinati (roasted crumbled tomatoes)"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07701665042051547573"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-fM8ZOXsCVhI\/Vf5HOslGBvI\/AAAAAAAADDQ\/yg8mmWSGwT8\/s72-c\/101_Pomodori%2Bgratinati%2B%2528roasted%2Bcrumbled%2Btomatoes%2529%2B1.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-6008343401119509503.post-4147263337379707140"},"published":{"$t":"2015-09-05T18:57:00.003+04:00"},"updated":{"$t":"2015-09-05T18:57:47.301+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Appetizers\u0026Starters"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Middle Eastern"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Peppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces and Dips"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Spread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Roasted pepper dip - my take on Muhammara "},"summary":{"type":"text","$t":"\n\n\n\n\nIt's incredible how time flies!\nWhen I published my previous post, at the end of June, I was not feeling like on holiday yet, but on the contrary I had the intention of writing something else before heading to Italy for my summer vacation and, most important, saying a \"see you soon\" to all my readers and wishing a lovely vacation to those - as lucky as me - able to take a break for a while.\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/kitcheninthesand.blogspot.com\/feeds\/4147263337379707140\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2015\/09\/roasted-pepper-dip-my-take-on-muhammara.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/4147263337379707140"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/4147263337379707140"},{"rel":"alternate","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2015\/09\/roasted-pepper-dip-my-take-on-muhammara.html","title":"Roasted pepper dip - my take on Muhammara "}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07701665042051547573"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-Nr766RHC8aU\/VemCBN4v2pI\/AAAAAAAADBs\/6VwuTD_2sHM\/s72-c\/100_Roasted%2Bpepper%2Bdip%2B2.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-6008343401119509503.post-4291865013075964531"},"published":{"$t":"2015-06-26T17:39:00.000+04:00"},"updated":{"$t":"2015-09-04T15:39:35.624+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Appetizers\u0026Starters"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Italian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mediterranean"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Peppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Grilled pepper salad with capers, olives and lemon"},"summary":{"type":"text","$t":"\n\n\nWhen summer arrives and temperatures start to rise (even though, honestly, where I live temperatures are pretty high all over the year) we all prefer light and refreshing food, and also do not want to spend much time in the kitchen cooking and cleaning. Salads are a perfect solution for summer lunches and dinners: they can be served as a starter, as a side dish or even as a complete meal just "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/kitcheninthesand.blogspot.com\/feeds\/4291865013075964531\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2015\/06\/grilled-pepper-salad-with-capers-olives.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/4291865013075964531"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/4291865013075964531"},{"rel":"alternate","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2015\/06\/grilled-pepper-salad-with-capers-olives.html","title":"Grilled pepper salad with capers, olives and lemon"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07701665042051547573"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-etuH8EPWsA8\/VY0vyXv68WI\/AAAAAAAAC34\/uCzM4SvudTg\/s72-c\/99_Grilled%2Bpepper%2Bsalad%2Bwith%2Bcapers%252C%2Bolives%2Band%2Blemon%2B1.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-6008343401119509503.post-7871901976641923306"},"published":{"$t":"2015-06-23T16:10:00.000+04:00"},"updated":{"$t":"2015-06-23T16:10:27.479+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocoa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Nuts"}],"title":{"type":"text","$t":"Cake balls and cake bites: two ideas for using leftover chocolate cake"},"summary":{"type":"text","$t":"\n\n\n\nThis month we went to many children birthday parties and,\nby coincidence, ten days ago it was also my son's birthday. As an obvious consequence, I saw and tasted a number of cakes and also made one for\ncelebrating my son's third year with us.\n\nTo be honest I am not a fan of traditional decorated\nbirthday cakes and, if not explicitly asked for, I will continue to make my\nkind of cakes as I did"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/kitcheninthesand.blogspot.com\/feeds\/7871901976641923306\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2015\/06\/cake-balls-and-cake-bites-two-ideas-for.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/7871901976641923306"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/7871901976641923306"},{"rel":"alternate","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2015\/06\/cake-balls-and-cake-bites-two-ideas-for.html","title":"Cake balls and cake bites: two ideas for using leftover chocolate cake"}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07701665042051547573"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/--_BTJOXWeCs\/VYhaAzrHsVI\/AAAAAAAAC1o\/IyCL8qjkPFI\/s72-c\/98_Cake%2Bballs%2Band%2Bcake%2Bbites%2B1.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-6008343401119509503.post-4425520863682225284"},"published":{"$t":"2015-06-18T17:55:00.000+04:00"},"updated":{"$t":"2015-06-18T17:55:55.248+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sourdough"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Sourdough breadsticks  "},"summary":{"type":"text","$t":"\n\n\n\nSourdough bakers, this post is for you. \n\nIf you are, like me, always looking for new recipes and\ntechniques for using this amazing natural leavener and also don't like to throw\naway the part of sourdough you don't refresh, please go on reading. \n\nSince I have been given some \"precious\" mature sourdough few\nmonths ago, I started reading and studying (books, websites, blogs and whatever\nI "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/kitcheninthesand.blogspot.com\/feeds\/4425520863682225284\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2015\/06\/sourdough-breadsticks.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/4425520863682225284"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/4425520863682225284"},{"rel":"alternate","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2015\/06\/sourdough-breadsticks.html","title":"Sourdough breadsticks  "}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07701665042051547573"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-M6r0oxKad6Q\/VYHARe_q3DI\/AAAAAAAACz0\/f9-aUXzKvQY\/s72-c\/97_Sourdough%2Bbreadsticks%2B1.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-6008343401119509503.post-7369508174082046973"},"published":{"$t":"2015-06-15T22:08:00.000+04:00"},"updated":{"$t":"2015-06-15T22:08:31.177+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Custard"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tartes \u0026 Pies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tea-time"}],"title":{"type":"text","$t":"Tartlets with (eggless) chocolate custard "},"summary":{"type":"text","$t":"\n\n\nThe title of this post and the pictures talk about a recipe for a variety of tartlet.\nAnd this is true, as I'm going to describe how to make delicious tartlets (or even a large tart if you prefer) filled with a egg-less chocolate custard. But here comes the focus and the very true reason of the post, since what I mostly want to share is the recipe for a really delicious chocolate custard that "},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/kitcheninthesand.blogspot.com\/feeds\/7369508174082046973\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2015\/06\/tartlets-with-eggless-chocolate-custard.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/7369508174082046973"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/6008343401119509503\/posts\/default\/7369508174082046973"},{"rel":"alternate","type":"text/html","href":"http:\/\/kitcheninthesand.blogspot.com\/2015\/06\/tartlets-with-eggless-chocolate-custard.html","title":"Tartlets with (eggless) chocolate custard "}],"author":[{"name":{"$t":"Anonymous"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/07701665042051547573"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-rIGyF4EW-FU\/VX6ceF0KGFI\/AAAAAAAACyM\/jrk1EAqiOVA\/s72-c\/96_Tartlets%2Bwith%2B%2528eggless%2529%2Bchocolate%2Bcustard%2B1.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}}]}});